This is a DELICIOUS post! LOL! Read to the end for my recipe for you all to try.

It’s ALMOST Valentine’s day, and I am working (last minute of course), on some sweet treat’s for the kid’s teachers!

I saw this image from Lizzie Anne Design’s set Petite Phrases, and also used Celebration Frames (on right), and thought it would be PERFECT for the job!

I LOVE Dove Chocolate’s, and thought that packaging up some would be so SWEET! Since I LOVE making boxes, I had fun doing these.

So I grabbed my trusty Scor-Pal, and I made this candy box holder just PERFECT for 12 Dove Chocolates 😀



I made 2 boxes here-one with Acetate, and the other with Vellum cardstock. I wanted to show the versatility in the design. I think these look so scrumptious, and make giving such a SIMPLE and in expensive gift (works out to be $1 each!!! There are 3 servings per bag :D) look so special.

You will need to cut your cardstock

5 1/2 X 8

Score along the 5 inch side at 1-4-and 5

Score along the 8 inch side at 1- 3 1/2- 4 1/2- then 7

See diagram for where to cut!

Finished size- 3 inches high- 2 1/2 across, 1 inch wide

NOTE: Ribbon around box keeps lid flap closed nicely


These are DONE in 5 minutes EASY! After you make one of course.

So I hope you get to test one out. I’d LOVE to see it.

Thanks for all the kind and caring messages/emails/ and even phone calls! I don’t think you are a stalker-I feel so loved! 😀

I really appreciate the fabulous recipe’s you all shared! I am now signed up for Kraft Foods email’s too.

I honestly have NOT tried any yet-we need to go to the food store :C, but we do have a list of items to try them out.

Now I am going to share my FAVORITE recipe-quick, easy and sure to please!

Olive Garden Style Fettuccine Alfredo Sauce


 8 ounces Cream cheese — cut in bits
3/4 cup Parmesan cheese — grated
1/2 cup Butter or margarine
1/2 cup Milk

Black Pepper, and oregano to taste
8 ounces Fettuccine; cook — drain | In large saucepan combine cream cheese, Parmesan, butter and
milk, stirring constantly until smooth. Toss pasta lightly with
sauce, coating well. Leftovers freeze well.

PS you can double everything to get MORE sauce (you don’t have to double the cream cheese though)

Make it with Chicken and Broccoli-

While the noodles Boil- 

I just throw in some frozen breaded chicken tenders in the oven-Like 450 degrees for 20-25 min

I also throw frozen broccoli in the microwave while it all cooks-

Now you have Chicken & Broccoli Fettuccine!

I aslo ALWAYS throw a garlic bread in the oven with the last 10 minutes that the tenders cook!


Now tomorrow Not only is it the PTI release (YEAH!!!!) I will share a COOL tip-in regards to a Papertrey Product (yes I got Nichole’s permission first :D), and my V-day card for Jason, as well as COOL activity for those of you with children, that will allow YOU more TIME to stamp!!! It will also help them explore their own creative side without driving mommy INSANE.

So come back then!
 Till tomorrow.