Archive for February 13th, 2008


mytime-choco-dove-boxes.jpg

This is a DELICIOUS post! LOL! Read to the end for my recipe for you all to try.

It’s ALMOST Valentine’s day, and I am working (last minute of course), on some sweet treat’s for the kid’s teachers!

I saw this image from Lizzie Anne Design’s set Petite Phrases, and also used Celebration Frames (on right), and thought it would be PERFECT for the job!

I LOVE Dove Chocolate’s, and thought that packaging up some would be so SWEET! Since I LOVE making boxes, I had fun doing these.

So I grabbed my trusty Scor-Pal, and I made this candy box holder just PERFECT for 12 Dove Chocolates 😀

WAIT TILL YOU SEE WHAT I HAVE UP MY SLEEVE FOR EASTER!!!! WOW!

Anyway-

I made 2 boxes here-one with Acetate, and the other with Vellum cardstock. I wanted to show the versatility in the design. I think these look so scrumptious, and make giving such a SIMPLE and in expensive gift (works out to be $1 each!!! There are 3 servings per bag :D) look so special.

You will need to cut your cardstock

5 1/2 X 8

Score along the 5 inch side at 1-4-and 5

Score along the 8 inch side at 1- 3 1/2- 4 1/2- then 7

See diagram for where to cut!

Finished size- 3 inches high- 2 1/2 across, 1 inch wide

NOTE: Ribbon around box keeps lid flap closed nicely

mytime-template-dove-boxes.jpg

These are DONE in 5 minutes EASY! After you make one of course.

So I hope you get to test one out. I’d LOVE to see it.

Thanks for all the kind and caring messages/emails/ and even phone calls! I don’t think you are a stalker-I feel so loved! 😀

I really appreciate the fabulous recipe’s you all shared! I am now signed up for Kraft Foods email’s too.

I honestly have NOT tried any yet-we need to go to the food store :C, but we do have a list of items to try them out.

Now I am going to share my FAVORITE recipe-quick, easy and sure to please!

Olive Garden Style Fettuccine Alfredo Sauce

Sauce-

 8 ounces Cream cheese — cut in bits
3/4 cup Parmesan cheese — grated
1/2 cup Butter or margarine
1/2 cup Milk

Black Pepper, and oregano to taste
8 ounces Fettuccine; cook — drain | In large saucepan combine cream cheese, Parmesan, butter and
milk, stirring constantly until smooth. Toss pasta lightly with
sauce, coating well. Leftovers freeze well.

PS you can double everything to get MORE sauce (you don’t have to double the cream cheese though)

Make it with Chicken and Broccoli-

While the noodles Boil- 

I just throw in some frozen breaded chicken tenders in the oven-Like 450 degrees for 20-25 min

I also throw frozen broccoli in the microwave while it all cooks-

Now you have Chicken & Broccoli Fettuccine!

I aslo ALWAYS throw a garlic bread in the oven with the last 10 minutes that the tenders cook!

YUMMY!!!

Now tomorrow Not only is it the PTI release (YEAH!!!!) I will share a COOL tip-in regards to a Papertrey Product (yes I got Nichole’s permission first :D), and my V-day card for Jason, as well as COOL activity for those of you with children, that will allow YOU more TIME to stamp!!! It will also help them explore their own creative side without driving mommy INSANE.

So come back then!
 Till tomorrow.

I AM alive! But had a scary thing happen.

Feb 13, 2008 Author: mytime | Filed under: About Me

Im sorry for the lack of posting. Sweet so many of you were worried about me 😀

I got many “Are you OK “emails 😀 So I will fill you in

I had a bit of an issue yesterday. A huge scare actually, and I am still calming down from it all.

I found a lump under my arm, and had to go for a biopsy yesterday.  The lump had been there for  a year , and until I noticed a significant change in size, literally overnight, I had tried NOT to think about it. I know, I should have had it checked sooner, but I really didn’t want to know.

Im talking from smaller than a pea to a nice sized strawberry.

Anyway, thankfully the biopsy was done, and THIS IS GROSS-it was all puss. That was fabulous news!!!

 It was a blocked lymph node, and they think recent stress, and they type of exercise I had been doing, irritated it, to form a large fluid filled cyst.

 Other than the pain of the needle inserted to biopsy it, and now it still hurts I am OK!

Now we have also had snow and ice, and my Internet has been on and off.

I do have things to share with you, but have some things to wrap up here first so I can give YOU my time during my post.

I also want to share a great recipe for YOU!

OK-I swear I will be back tonight-and let me tell you some of the stuff I have to share is going to ROCK your projects 😀

I have some loose ends to tie up to for the PTI release 😀 Im SO excited I can’t stand it.

So thanks for caring and nearing with me

My advice for this post would be DON’T wait! Go to the doctor.

I was fourtunate my incident wasn’t serious.

I really didn’t want to know or deal with it but now a big sigh of relief.

It also showed me that if it were “something” big, I have alot of loose ends to tie up regarding life. Such as a will and all the BLECH-

I am definitely enjoying TODAY.

OK Ill be back

My Etsy

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